Vacuum cutter A170-125 with a bowl volume of 0.125 m3 is intended for fine grinding of all sorts of meat and mixing it with additional components under vacuum in the manufacture of all types of sausages, sausages and wieners. The main advantage of the use of vacuum is an increased yield of finished products without deterioration of taste and a more dense and high-quality stuffing loaves.

The high-speed vacuum cutter A170-0.2 with a bowl volume of 0.2 m3 is designed for fine grinding of all sorts of meat and mixing it with additional components under vacuum in the manufacture of all types of sausages, sausages and wieners. The main advantage of the use of vacuum is an increased yield of finished products without deterioration of taste and a more dense and high-quality stuffing loaves.

The universal vacuum cutter A170-0.3 is actively used in medium production, both for meat chopping and for cutting fish, cheese, etc.