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Milk powder is a powder product that is produced by drying natural milk. It is characterized by a natural taste, high energy value and significantly longer shelf life than raw materials.
Whole milk powder is a high energy food product. It is used as an ingredient in the food industry:
- For the confectionery manufacture
- In the baking industry
- For meat products
- For semi-finished products
- For production of milk products
- For baby food
Packaging – 25 kg paper bag